Blue Moon Soup
A Family CookbookBook - 1999
Using tasty ingredients and winning combinations, chef Gary Goss proves even beginning cooks can create scrumptious soups. The 30 basic recipes in this collection are easy-to-follow and chosen to appeal to every member of the family. Color illustrations throughout.
Publisher: Boston : Little, Brown and Company, c1999
Edition: 1st ed
Branch Call Number: J641.813
Characteristics: xi, 60 pages :,color illustrations ;,26 cm