Seafood Grilling Twice A Week

Seafood Grilling Twice A Week

Book - 2001
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Whatís better than grilled seafood? Grilled seafood cooked to perfection! This comprehensive cookbook provides tips, techniques and more than 150 mouthwatering recipes. Plus, the author shares details on grilling time, temperature and texture.
Publisher: Richmond Beach, WA : National Seafood Educators, 2001
Edition: 1st ed
ISBN: 9780961642655
0961642653
Branch Call Number: 641.692
Characteristics: xiv, 205 pages :,illustrations ;,23 cm

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