Cooking With Pomiane

Cooking With Pomiane

Book - 2001
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Presents over three hundred recipes, arranged by course and type, for a variety of dishes.
Publisher: New York : Modern Library, 2001
Edition: Modern Library Paperback ed
ISBN: 9780375757136
0375757139
Branch Call Number: 641.5944
Characteristics: xiv, 281 pages ;,21 cm

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deRougemont
Apr 02, 2011

A pleasure to read, this culinary classic is also a mine of information for anyone interested in French cuisine.

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