The Art Of The Tart

The Art Of The Tart

Savory And Sweet

Book - 2000
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Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, Tamasin Day-Lewis provides classic recipes and new twists for an assortment of savory and sweet tarts. She explores the rituals of their preparation, from rolling to primping and patching to whisking, all of which make tarts the most satisfying of foods -- to make and to eat.

The home chef is taught to prepare a variety of crusts from easy-to-follow directions. The most difficult step is trying to figure out which of the mouth-watering fillings to use. Included is everything from Sweet Corn and Spring Onion Tart to Rhubard Meringue Pie.

Beautifully designed, featuring more than fifty full-color photographs, and sumptuously filled, The Art of the Tart is sure to be the perfect addition to any cookbook collection.
Publisher: New York : Random House, 2000
Edition: 1st U.S. ed
ISBN: 9780375504921
0375504923
Branch Call Number: 641.8652
Characteristics: 144 pages :,color illustrations ;,25 cm

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