The American Ethnic Cookbook For StudentsBook - 2001
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethnic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included.
Publisher: Phoenix, Ariz. : Oryx Press, 2001
Branch Call Number: 641.59
Characteristics: xviii, 325 pages :,illustrations ;,26 cm