Cooking From The Garden
Original And Unusual Recipes To Enhance And Preserve Your Garden HarvestBook - 2000
After beginning with some simple cooking techniques to take advantage and even enhance the unique flavors of home-grown (or even store-bought) fruits and vegetables, the book is organized in a typical cookbook format --appetizers, soups (hot and cold), entrees, side dishes, chutneys and relishes, and desserts. In addition to the author's own recipes developed for this book, she includes recipes from well-known chefs.
Publisher: Boston : Houghton Mifflin Company, 2000
Branch Call Number: 641.65
Characteristics: 122 pages :,color illustrations ;,25 cm