The Heaven On Seven Cookbook
Where It's Mardi Gras All The Time!Book - 2000
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best Cajun restaurant north of the Mason-Dixon Line. Jimmy invites you into his kitchen and shares some of his favorite down-home recipes in a cookbook as colorful and joyous as the food that inspired it.
Publisher: Berkeley, CA: Ten Speed Press, c2000
Branch Call Number: 641.59763
Characteristics: 150 pages :,illustrations (some color) ;,24 cm