The Heaven On Seven Cookbook

The Heaven On Seven Cookbook

Where It's Mardi Gras All The Time!

Book - 2000
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When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best Cajun restaurant north of the Mason-Dixon Line. Jimmy invites you into his kitchen and shares some of his favorite down-home recipes in a cookbook as colorful and joyous as the food that inspired it.
Publisher: Berkeley, CA: Ten Speed Press, c2000
ISBN: 9781580081689
Branch Call Number: 641.59763
Characteristics: 150 pages :,illustrations (some color) ;,24 cm
Additional Contributors: DeMers, John 1952-


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