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Unknown, 2000
Current format, Unknown, 2000, , No Longer Available.
Unknown, 2000
Current format, Unknown, 2000, , No Longer Available. Offered in 0 more formats
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best Cajun restaurant north of the Mason-Dixon Line. Jimmy invites you into his kitchen and shares some of his favorite down-home recipes in a cookbook as colorful and joyous as the food that inspired it.
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