The Mediterranean Vegan Kitchen

The Mediterranean Vegan Kitchen

Meat-free, Egg-free, Dairy-free Dishes From The Healthiest Place Under The Sun

Book - 2001
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After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.

With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:

* Sicilian Eggplant Relish
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more
Publisher: New York : HPBooks, 2001
Edition: 1st ed
ISBN: 9781557883599
1557883599
Branch Call Number: 641.5636
Characteristics: xvii, 251 pages ;,24 cm

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