Basic Butchering Of Livestock & Game

Basic Butchering Of Livestock & Game

Book - 1986
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Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving.
Publisher: Massachusetts : Storey Books, c1986
ISBN: 9780882663913
Branch Call Number: 664.9
Characteristics: x, 193 pages :,illustrations ;,23 cm
Additional Contributors: Sears, Elayne


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The National Western Stock Show is the Super Bowl of livestock shows. It is held every January at the National Western Complex in Denver, Colorado. Also available as an eBook download on Freading.

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