The Gluten-free Gourmet Cooks Comfort Foods
More Than 200 Receipes for Creating Old Favories With New FloursBook - 2004
A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.
Publisher: New York : H. Holt, 2004
Edition: 1st ed
Branch Call Number: 641.5638 Hagman
Characteristics: xiv, 316 pages ;,25 cm