From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen. In his most personal cookbook yet, Conant shares recipes for restaurant-quality Italian meals that you can make easily in your home kitchen. He learned early on to appreciate the nuances of different flavors in using simple, fresh ingredients over canned or frozen. And celebrates the strong connection between food and family. -- adapted from back cover
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