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The Vegan ABCs Cookbook

Easy and Delicious Plant-based Recipes Using Exciting Ingredients - From Aquafaba to Zucchini
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Current format, Book, 2021, All copies in use.
Current format, Book, 2021, All copies in use. Offered in 0 more formats
"With this book, there's no need to feel intimidated, as Lisa devotes each chapter to a different vegan staple, giving you the chance to familiarize yourself with each one. Never again puzzle over the difference between flaxseed and aquafaba as egg substitutes or between portobello and jackfruit as meat substitutes, because…

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